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Talking Pork and all things Foodservice

Jun 30, 2020

In this episode, Inspired by Australian Pork’s Venessa Barnes is the guest. She’s interviewed by Australian Pork Limited’s Mitch Edwards as she prepares to leave pork and begin her next adventure.

Our host-turned-guest, Venessa, shares her culinary journey, from her family owned Pub in the Hunter Valley, which...


Jun 9, 2020

Venessa Barnes, Australian Pork, Co-hosts Talking Pork and All Things Foodservice with Adam Moore, Corporate Chef and Foodservice Industry Ambassador, with guest Chef Rick Stephen, Director of Kitchens- SATS Catering and Continental Director of Asia World Chefs.

In this episode, Chef Rick Stephen’s shares his culinary...


May 18, 2020

Venessa Barnes, Australian Pork, Co-hosts Talking Pork and All Things Foodservice with Adam Moore, Corporate Chef and Foodservice Industry Ambassador, with guest Chef Alex Patterson, Executive Chef of Club Toukley.

In this episode, Alex Patterson shares how 2020 has been one of the toughest years for Club Toukley with...


May 10, 2020

Our host Venessa Barnes, Australian Pork, is joined by Martin Macinnes chef and teacher at TAFE Queensland to discuss his culinary journey in this episode of Talking Pork and All Things Foodservice.

Born in Scotland Martin dreamed of being a Chef since a young age, and has now been in the hospitality industry for over...


May 7, 2020

Our host Venessa Barnes, Australian Pork and host of Talking Pork and All Things Foodservice is joined by Tom Green, Manager – Policy & Government at Restaurant and Catering Association Australia. 

In this episode Tom tells us about his transition from “failed Chef” to completing a degree in Media and his career...